Our Cerrado Espresso blend is a rich, full-bodied espresso with moderate-to-low acidity. Dry processed for an amazing complexity of flavors, this blend produces a sweet, nutty espresso with the thickest and heaviest crema you’ve ever seen!
We start with the highest grade of these famous Brazilian beans from the Cerrado region; a huge region in Brazil, meaning "savanna", or central plateau. Because Cerrado is a softer bean, some roasters think it shouldn't be roasted overly dark… We obviously disagree. Dark roasting brings out an exceptional nutty flavor and enhances the body of the coffee.
For people who enjoy coffee with lots of body and low acidity (lower acidity means virtually no "bite"), this is a superb coffee for your home espresso bar.